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Field Meridians
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textiles
Cotton Gin & Spin Club
Interview
Methods & Provisions: Maintenance and Memory with Young Grace Cho
Project
Friends Who Ferment
An ever-present microbial dance, active since the beginnings of time.
Food Design Friday: Red Meat Controversy, Food Waste Pigments and Future Food Scarcity
Food Design Friday: Sonic Succulents, Coffee-Stained Lamps, and Making Textiles from Bread
Transforming Food Waste into Textiles with Agraloop
Tasty Textiles: Tomomi Tokuyasu’s
Cuts of Beef
Meat Patterns